The Winery Manos Libre is one of the best wineries to follow in La Mancha.. It offers 3 wines for sale in of La Mancha to come and discover on site or to buy online.
Looking for the best Winery Manos Libre wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manos Libre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manos Libre wines with technical and enological descriptions.
How Winery Manos Libre wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, lamb delight with tomato and cinnamon or veal paupiettes with white wine.
On the nose the red wine of Winery Manos Libre. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Manos Libre. is a powerful with a lot of tannins present in the mouth.
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
In the mouth of La Mancha is a powerful with a lot of tannins present in the mouth. We currently count 679 estates and châteaux in the of La Mancha, producing 2250 different wines in conventional, organic and biodynamic agriculture. The wines of La Mancha go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manos Libre.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
