Winery MannPinot Noir Rouge d'Eguisheim
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir Rouge d'Eguisheim from the Winery Mann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Rouge d'Eguisheim of Winery Mann in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pinot Noir Rouge d'Eguisheim
Pairings that work perfectly with Pinot Noir Rouge d'Eguisheim
Original food and wine pairings with Pinot Noir Rouge d'Eguisheim
The Pinot Noir Rouge d'Eguisheim of Winery Mann matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of duck breast with pepper sauce, valencian paella - family recipe or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Mann's Pinot Noir Rouge d'Eguisheim.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Mann
The Winery Mann is one of of the world's great estates. It offers 50 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
