Winery ManincorKalterersee Keil Schiava
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalterersee Keil Schiava from the Winery Manincor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterersee Keil Schiava of Winery Manincor in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Kalterersee Keil Schiava of Winery Manincor in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Kalterersee Keil Schiava
Pairings that work perfectly with Kalterersee Keil Schiava
Original food and wine pairings with Kalterersee Keil Schiava
The Kalterersee Keil Schiava of Winery Manincor matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, leek and salmon lasagna or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Manincor's Kalterersee Keil Schiava.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Kalterersee Keil Schiava from Winery Manincor are 2016, 2014, 2015, 0 and 2013.
Informations about the Winery Manincor
The Winery Manincor is one of of the world's great estates. It offers 27 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
