
Winery MangualdeMonte da Castinha Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Monte da Castinha Branco from the Winery Mangualde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte da Castinha Branco of Winery Mangualde in the region of Beiras is a with a nice freshness.
Food and wine pairings with Monte da Castinha Branco
Pairings that work perfectly with Monte da Castinha Branco
Original food and wine pairings with Monte da Castinha Branco
The Monte da Castinha Branco of Winery Mangualde matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster and scallops on a bed of leeks, happy new year bites or gratin of cod with spinach.
Details and technical informations about Winery Mangualde's Monte da Castinha Branco.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Monte da Castinha Branco from Winery Mangualde are 2017, 2019, 0, 2018
Informations about the Winery Mangualde
The Winery Mangualde is one of of the world's greatest estates. It offers 9 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.














