Winery Manfred BickelmaierSpätburgunder Rosé Feinherb
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Rosé Feinherb
Pairings that work perfectly with Spätburgunder Rosé Feinherb
Original food and wine pairings with Spätburgunder Rosé Feinherb
The Spätburgunder Rosé Feinherb of Winery Manfred Bickelmaier matches generally quite well with dishes of vegetarian such as recipes of quiche lorraine.
Details and technical informations about Winery Manfred Bickelmaier's Spätburgunder Rosé Feinherb.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Informations about the Winery Manfred Bickelmaier
The Winery Manfred Bickelmaier is one of of the world's great estates. It offers 29 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
