Winery ManeraRossomanera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rossomanera from the Winery Manera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossomanera of Winery Manera in the region of Veneto is a powerful.
Food and wine pairings with Rossomanera
Pairings that work perfectly with Rossomanera
Original food and wine pairings with Rossomanera
The Rossomanera of Winery Manera matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, vegetarian lasagna or oven-baked lamb stew.
Details and technical informations about Winery Manera's Rossomanera.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Rossomanera from Winery Manera are 0
Informations about the Winery Manera
The Winery Manera is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
