Winery Mandriola de LisboaBranco
White wine
This wine is a blend of 2 varietals which are the Fernao Pires and the Moscatel rosado.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco from the Winery Mandriola de Lisboa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Mandriola de Lisboa in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Branco of Winery Mandriola de Lisboa in the region of Lisboa often reveals types of flavors of citrus fruit.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Mandriola de Lisboa matches generally quite well with dishes of pork, shellfish or pasta such as recipes of suckling pig leg in the oven, arroz de marisco or spaghetti with old-fashioned tomato sauce.
Details and technical informations about Winery Mandriola de Lisboa's Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Branco from Winery Mandriola de Lisboa are 2020, 2022, 2021
Informations about the Winery Mandriola de Lisboa
The Winery Mandriola de Lisboa is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
