Winery Mandriola de LisboaColheita Seleccionada Tinto
wine
In the mouth this wine is a powerful.
This wine generally goes well with
The Colheita Seleccionada Tinto of the Winery Mandriola de Lisboa is in the top 0 of wines of Lisboa.
Taste structure of the Colheita Seleccionada Tinto from the Winery Mandriola de Lisboa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada Tinto of Winery Mandriola de Lisboa in the region of Lisboa is a powerful.
Details and technical informations about Winery Mandriola de Lisboa's Colheita Seleccionada Tinto.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Winery Mandriola de Lisboa
The Winery Mandriola de Lisboa is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
