Winery Mandorla - Moscato Dolce

Winery MandorlaMoscato Dolce

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscato Dolce of Winery Mandorla is a sweet wine from the region of Piedmont.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato Dolce

Pairings that work perfectly with Moscato Dolce

Original food and wine pairings with Moscato Dolce

The Moscato Dolce of Winery Mandorla matches generally quite well with dishes of sweet desserts such as recipes of rice with milk.

Details and technical informations about Winery Mandorla's Moscato Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Madeira

Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.

Last vintages of this wine

Moscato Dolce - 0
In the top 100 of of Piedmont wines
Average rating: 3.311100

The best vintages of Moscato Dolce from Winery Mandorla are 0

Informations about the Winery Mandorla

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
This winery is part of the M.G.M. Mondo del Vino.
It is in the top 25 of the best estates in the region
It is located in Piémont

The Winery Mandorla is one of of the world's great estates. It offers 25 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 15000 of of Piedmont wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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