Winery Mandoleto - Catarratto

Winery MandoletoCatarratto

Wine of Italy White wine of Sicily of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Catarratto of Winery Mandoleto is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Catarratto from the Winery Mandoleto

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Catarratto of Winery Mandoleto in the region of Sicily is a powerful.

Details and technical informations about Winery Mandoleto's Catarratto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.

Last vintages of this wine

Catarratto - 2014
In the top 100 of of Sicily wines
Average rating: 3.111100
Catarratto - 0
In the top 100 of of Sicily wines
Average rating: 3.311100

The best vintages of Catarratto from Winery Mandoleto are 0, 2014

Informations about the Winery Mandoleto

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Cantina Valpolicella Negrar.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Mandoleto is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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