Winery Mandarin DuckMarlborough Special Release Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Marlborough Special Release Sauvignon Blanc from the Winery Mandarin Duck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marlborough Special Release Sauvignon Blanc of Winery Mandarin Duck in the region of South Island is a with a nice freshness.
Food and wine pairings with Marlborough Special Release Sauvignon Blanc
Pairings that work perfectly with Marlborough Special Release Sauvignon Blanc
Original food and wine pairings with Marlborough Special Release Sauvignon Blanc
The Marlborough Special Release Sauvignon Blanc of Winery Mandarin Duck matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mie goreng, goat cheese and bacon quiche or pasta with tomato and goat cheese.
Details and technical informations about Winery Mandarin Duck's Marlborough Special Release Sauvignon Blanc.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Marlborough Special Release Sauvignon Blanc from Winery Mandarin Duck are 0
Informations about the Winery Mandarin Duck
The Winery Mandarin Duck is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
