Winery Mandarin DuckWilde Reserve McLaren Vale Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Wilde Reserve McLaren Vale Cabernet Sauvignon from the Winery Mandarin Duck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wilde Reserve McLaren Vale Cabernet Sauvignon of Winery Mandarin Duck in the region of South Island is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Wilde Reserve McLaren Vale Cabernet Sauvignon
Pairings that work perfectly with Wilde Reserve McLaren Vale Cabernet Sauvignon
Original food and wine pairings with Wilde Reserve McLaren Vale Cabernet Sauvignon
The Wilde Reserve McLaren Vale Cabernet Sauvignon of Winery Mandarin Duck matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot sauce, baked lamb neck on a bed of vegetables and grapes or cheeseburger.
Details and technical informations about Winery Mandarin Duck's Wilde Reserve McLaren Vale Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Mandarin Duck
The Winery Mandarin Duck is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
