Winery MandanCarmenere Reserva Central Valley
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carmenere Reserva Central Valley from the Winery Mandan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmenere Reserva Central Valley of Winery Mandan in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carmenere Reserva Central Valley
Pairings that work perfectly with Carmenere Reserva Central Valley
Original food and wine pairings with Carmenere Reserva Central Valley
The Carmenere Reserva Central Valley of Winery Mandan matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, roast lamb with thyme or aiguillette of duck with honey.
Details and technical informations about Winery Mandan's Carmenere Reserva Central Valley.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Informations about the Winery Mandan
The Winery Mandan is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of Chile's wine country (Maipo, Rapel, Curicó, Maule), ideal Mediterranean climate between the Andes and the Pacific, gravelly alluvial soils. Cabernet Sauvignon is the signature king red (~30% of plantings): structured and deep with blackcurrant, black cherry, plum, eucalyptus and a peppery touch, firm tannins. Carmenère Chilean signature with herbaceous and spiced notes. Supple Merlot, full-bodied Syrah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
