Winery MancuraGran Reserva Petit Verdot - Carmenère - Cabernet Sauvignon
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Petit Verdot - Carmenère - Cabernet Sauvignon of Winery Mancura in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Gran Reserva Petit Verdot - Carmenère - Cabernet Sauvignon
Pairings that work perfectly with Gran Reserva Petit Verdot - Carmenère - Cabernet Sauvignon
Original food and wine pairings with Gran Reserva Petit Verdot - Carmenère - Cabernet Sauvignon
The Gran Reserva Petit Verdot - Carmenère - Cabernet Sauvignon of Winery Mancura matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, lamb chops à la champvallon or chicken fajitas.
Details and technical informations about Winery Mancura's Gran Reserva Petit Verdot - Carmenère - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gran Reserva Petit Verdot - Carmenère - Cabernet Sauvignon from Winery Mancura are 2015, 2013, 0, 2012 and 2011.
Informations about the Winery Mancura
The Winery Mancura is one of of the world's greatest estates. It offers 27 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
