Winery MancuraEtnia Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Etnia Chardonnay from the Winery Mancura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etnia Chardonnay of Winery Mancura in the region of Central Valley is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Etnia Chardonnay of Winery Mancura in the region of Central Valley often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Etnia Chardonnay
Pairings that work perfectly with Etnia Chardonnay
Original food and wine pairings with Etnia Chardonnay
The Etnia Chardonnay of Winery Mancura matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), peppers stuffed with tuna and parmesan or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Mancura's Etnia Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Etnia Chardonnay from Winery Mancura are 2020, 2019, 2017, 2018 and 2016.
Informations about the Winery Mancura
The Winery Mancura is one of of the world's greatest estates. It offers 27 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Hautain (en)
Pruning of the vine in height.
