Winery ManastiraRiverside Cabernet Sauvignon - Mavrud
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mavrud.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Riverside Cabernet Sauvignon - Mavrud of Winery Manastira in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Riverside Cabernet Sauvignon - Mavrud
Pairings that work perfectly with Riverside Cabernet Sauvignon - Mavrud
Original food and wine pairings with Riverside Cabernet Sauvignon - Mavrud
The Riverside Cabernet Sauvignon - Mavrud of Winery Manastira matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, navarin of lamb or couscous without couscous maker.
Details and technical informations about Winery Manastira's Riverside Cabernet Sauvignon - Mavrud.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Riverside Cabernet Sauvignon - Mavrud from Winery Manastira are 0, 2014
Informations about the Winery Manastira
The Winery Manastira is one of of the world's greatest estates. It offers 13 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
