The Winery Manastira of Thracian Valley

The Winery Manastira is one of the best wineries to follow in Thracian Valley.. It offers 20 wines for sale in of Thracian Valley to come and discover on site or to buy online.
Looking for the best Winery Manastira wines in Thracian Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manastira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manastira wines with technical and enological descriptions.
How Winery Manastira wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, moroccan style leg of lamb or steak tartare.
On the nose the red wine of Winery Manastira. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit.
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
Also international Merlot, Cabernet and Syrah. Dry continental climate along the Maritsa river. Millennia-old Thracian tradition in renaissance.
How Winery Manastira wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, osso bucco of lamb or chicken leg with curry in the oven.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Manastira wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, italian tabbouleh or spinach and goat cheese quiche.
Said of a worn out red wine lacking flesh and volume.
Planning a wine route in the of Thracian Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manastira.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.