Winery Malvazija IstrianaLacrima Rossa Merlot
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Lacrima Rossa Merlot
Pairings that work perfectly with Lacrima Rossa Merlot
Original food and wine pairings with Lacrima Rossa Merlot
The Lacrima Rossa Merlot of Winery Malvazija Istriana matches generally quite well with dishes of beef or game (deer, venison) such as recipes of spaghetti bolognese or fillet of venison.
Details and technical informations about Winery Malvazija Istriana's Lacrima Rossa Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Malvazija Istriana
The Winery Malvazija Istriana is one of of the world's great estates. It offers 11 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
News related to this wine
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.