The Winery Malmok of Mendoza

The Winery Malmok is one of the best wineries to follow in Mendoza.. It offers 5 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Malmok wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Malmok wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Malmok wines with technical and enological descriptions.
How Winery Malmok wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, royal couscous (lamb, chicken, merguez) or coconut chicken à la bellevilloise.
In the mouth the red wine of Winery Malmok. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Malmok wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of feijoada ( portuguese cassoulet ), chicken colombo or basque lasagne.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Malmok.
A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.