
Winery Malibu Rocky OaksLate Harvest Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Late Harvest Cabernet Sauvignon
Pairings that work perfectly with Late Harvest Cabernet Sauvignon
Original food and wine pairings with Late Harvest Cabernet Sauvignon
The Late Harvest Cabernet Sauvignon of Winery Malibu Rocky Oaks matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, grilled leg of lamb marinated in aromatic oil or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Malibu Rocky Oaks's Late Harvest Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Late Harvest Cabernet Sauvignon from Winery Malibu Rocky Oaks are 0
Informations about the Winery Malibu Rocky Oaks
The Winery Malibu Rocky Oaks is one of of the world's greatest estates. It offers 21 wines for sale in the of Malibu Coast to come and discover on site or to buy online.
The wine region of Malibu Coast
The wine region of Malibu Coast is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Malibu Rocky Oaks or the Domaine Dolin produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Malibu Coast are Cabernet-Sauvignon, Cabernet franc and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Malibu Coast often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).






