Winery Malgra - Cugnexio Moscato d'Asti

Winery MalgraCugnexio Moscato d'Asti

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cugnexio Moscato d'Asti of Winery Malgra is a white wine from the region of Moscato d'Asti of Piémont.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Cugnexio Moscato d'Asti from the Winery Malgra

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cugnexio Moscato d'Asti of Winery Malgra in the region of Piémont is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Cugnexio Moscato d'Asti of Winery Malgra in the region of Piémont often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Malgra's Cugnexio Moscato d'Asti.

Winemaker
Giorgio Chiarle
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Last vintages of this wine

Cugnexio Moscato d'Asti - 2018
In the top 100 of of Moscato d'Asti wines
Average rating: 3.311100
Cugnexio Moscato d'Asti - 2016
In the top 100 of of Moscato d'Asti wines
Average rating: 3.51110.50
Cugnexio Moscato d'Asti - 2014
In the top 100 of of Moscato d'Asti wines
Average rating: 3.71110.50

The best vintages of Cugnexio Moscato d'Asti from Winery Malgra are 2014, 2016, 2018

Informations about the Winery Malgra

The winery offers 49 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Moscato d'Asti in the region of Piémont

The Winery Malgra is one of of the world's greatest estates. It offers 43 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piémont
In the top 50000 of of Italy wines
In the top 8500 of of Moscato d'Asti wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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