Winery MalgraCugnexio Moscato d'Asti
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cugnexio Moscato d'Asti from the Winery Malgra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cugnexio Moscato d'Asti of Winery Malgra in the region of Piedmont is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Cugnexio Moscato d'Asti of Winery Malgra in the region of Piedmont often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Cugnexio Moscato d'Asti
Pairings that work perfectly with Cugnexio Moscato d'Asti
Original food and wine pairings with Cugnexio Moscato d'Asti
The Cugnexio Moscato d'Asti of Winery Malgra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), squid from the mouth of the cavado river (portugal) or the michon at the county.
Details and technical informations about Winery Malgra's Cugnexio Moscato d'Asti.
Discover the grape variety: Rouge du Pays
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), spices, pepper and Alpine mineral notes. Fine Valaisan ageing potential. Star of the great Valaisan reds on the sun-drenched slopes of the Swiss Rhône, a typical expression of Alpine terroir. Valaisan synonym for Cornalin, native black grape from Valais, identical to Cornalin from the Aosta Valley.
Last vintages of this wine
The best vintages of Cugnexio Moscato d'Asti from Winery Malgra are 2014, 0, 2016, 2018
Informations about the Winery Malgra
The Winery Malgra is one of of the world's greatest estates. It offers 46 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
