Winery Malenchini - Canaiolo

Winery MalenchiniCanaiolo

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Canaiolo of Winery Malenchini is a red wine from the region of Tuscany.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Canaiolo from the Winery Malenchini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Canaiolo of Winery Malenchini in the region of Tuscany is a .

Details and technical informations about Winery Malenchini's Canaiolo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Last vintages of this wine

Canaiolo - 0
In the top 100 of of Tuscany wines
Average rating: 3.411100

The best vintages of Canaiolo from Winery Malenchini are 0

Informations about the Winery Malenchini

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Toscane

The Winery Malenchini is one of of the world's great estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 5000 of of Tuscany wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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