Winery MalenchiniCanaiolo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canaiolo from the Winery Malenchini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canaiolo of Winery Malenchini in the region of Tuscany is a .
Food and wine pairings with Canaiolo
Pairings that work perfectly with Canaiolo
Original food and wine pairings with Canaiolo
The Canaiolo of Winery Malenchini matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, tajine of mutton or roast veal orloff with mushrooms.
Details and technical informations about Winery Malenchini's Canaiolo.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Canaiolo from Winery Malenchini are 0
Informations about the Winery Malenchini
The Winery Malenchini is one of of the world's great estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
