Winery MalenchiniCanaiolo
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canaiolo from the Winery Malenchini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canaiolo of Winery Malenchini in the region of Toscane is a .
Food and wine pairings with Canaiolo
Pairings that work perfectly with Canaiolo
Original food and wine pairings with Canaiolo
The Canaiolo of Winery Malenchini matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, lamb tagine with prunes and almonds or veal cutlets au gratin.
Details and technical informations about Winery Malenchini's Canaiolo.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Informations about the Winery Malenchini
The Winery Malenchini is one of of the world's great estates. It offers 14 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.