Winery Malbec Por FavorBlack Series Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Black Series Malbec from the Winery Malbec Por Favor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Series Malbec of Winery Malbec Por Favor in the region of Mendoza is a powerful.
Food and wine pairings with Black Series Malbec
Pairings that work perfectly with Black Series Malbec
Original food and wine pairings with Black Series Malbec
The Black Series Malbec of Winery Malbec Por Favor matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with bacon and onions, lamb stew with yoghurt and coriander or moist parmesan steak.
Details and technical informations about Winery Malbec Por Favor's Black Series Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Black Series Malbec from Winery Malbec Por Favor are 2015, 0
Informations about the Winery Malbec Por Favor
The Winery Malbec Por Favor is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
