Domaine de MalavieilleLa Boutine
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Boutine from the Domaine de Malavieille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Boutine of Domaine de Malavieille in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the La Boutine of Domaine de Malavieille in the region of Pays d'Oc often reveals types of flavors of vanilla, toasty or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with La Boutine
Pairings that work perfectly with La Boutine
Original food and wine pairings with La Boutine
The La Boutine of Domaine de Malavieille matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach cannelloni, ham and comté quiche or tuna nuggets.
Details and technical informations about Domaine de Malavieille's La Boutine.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Boutine from Domaine de Malavieille are 2014, 2016, 2015
Informations about the Domaine de Malavieille
The Domaine de Malavieille is one of of the world's greatest estates. It offers 28 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
