
Winery MalatGöttweiger Berg Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Göttweiger Berg Grüner Veltliner from the Winery Malat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Göttweiger Berg Grüner Veltliner of Winery Malat in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Göttweiger Berg Grüner Veltliner of Winery Malat in the region of Weinland often reveals types of flavors of citrus fruit.
Food and wine pairings with Göttweiger Berg Grüner Veltliner
Pairings that work perfectly with Göttweiger Berg Grüner Veltliner
Original food and wine pairings with Göttweiger Berg Grüner Veltliner
The Göttweiger Berg Grüner Veltliner of Winery Malat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of green lentils strasbourg style, vegan leek and tofu quiche or turkey osso bucco.
Details and technical informations about Winery Malat's Göttweiger Berg Grüner Veltliner.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Göttweiger Berg Grüner Veltliner from Winery Malat are 2012, 2014, 0, 2015 and 2013.
Informations about the Winery Malat
The Winery Malat is one of of the world's great estates. It offers 60 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.














