
Winery MalanserMerlot Bianco
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Bianco
Pairings that work perfectly with Merlot Bianco
Original food and wine pairings with Merlot Bianco
The Merlot Bianco of Winery Malanser matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef goulash or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Malanser's Merlot Bianco.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Bianco from Winery Malanser are 0
Informations about the Winery Malanser
The Winery Malanser is one of of the world's greatest estates. It offers 6 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Ploussard
See poulsard.














