Winery Malanser - Merlot Barrique

Winery MalanserMerlot Barrique

The Merlot Barrique of Winery Malanser is a wine from the region of Graubünden.
This wine generally goes well with
The Merlot Barrique of the Winery Malanser is in the top 0 of wines of Graubünden.

Details and technical informations about Winery Malanser's Merlot Barrique.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.

Informations about the Winery Malanser

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Graubünden

The Winery Malanser is one of of the world's greatest estates. It offers 6 wines for sale in the of Graubünden to come and discover on site or to buy online.

Top wine Graubünden
In the top 25000 of of Switzerland wines
In the top 1000 of of Graubünden wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Graubünden

Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Other wines of Winery Malanser

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