Winery MalandraRoble Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Roble Bonarda from the Winery Malandra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Bonarda of Winery Malandra in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Roble Bonarda
Pairings that work perfectly with Roble Bonarda
Original food and wine pairings with Roble Bonarda
The Roble Bonarda of Winery Malandra matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), basque piperade or duck leg confit in cider.
Details and technical informations about Winery Malandra's Roble Bonarda.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Roble Bonarda from Winery Malandra are 2018, 2017, 2015, 0
Informations about the Winery Malandra
The Winery Malandra is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
