Winery Majnoni GuicciardiniTìntero
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tìntero from the Winery Majnoni Guicciardini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tìntero of Winery Majnoni Guicciardini in the region of Toscane is a with a nice freshness.
Food and wine pairings with Tìntero
Pairings that work perfectly with Tìntero
Original food and wine pairings with Tìntero
The Tìntero of Winery Majnoni Guicciardini matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, moroccan style leg of lamb or veal blanquette à l'ancienne.
Details and technical informations about Winery Majnoni Guicciardini's Tìntero.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tìntero from Winery Majnoni Guicciardini are 2012, 2016, 2014
Informations about the Winery Majnoni Guicciardini
The Winery Majnoni Guicciardini is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.