Maison VairetCote de Nuits Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cote de Nuits Villages from the Maison Vairet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cote de Nuits Villages of Maison Vairet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cote de Nuits Villages
Pairings that work perfectly with Cote de Nuits Villages
Original food and wine pairings with Cote de Nuits Villages
The Cote de Nuits Villages of Maison Vairet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, shoulder of lamb stuffed with cognac or potjevleesch (meat in a pot).
Details and technical informations about Maison Vairet's Cote de Nuits Villages.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Informations about the Maison Vairet
The Maison Vairet is one of of the world's greatest estates. It offers 19 wines for sale in the of Côte de Nuits Villages to come and discover on site or to buy online.
The wine region of Côte de Nuits Villages
The wine region of Côte de Nuits Villages is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Ardhuy or the Domaine Jean Féry & Fils produce mainly wines red and white. The most planted grape varieties in the region of Côte de Nuits Villages are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côte de Nuits Villages often reveals types of flavors of cherry, bay leaf or cassis and sometimes also flavors of dried herbs, violet or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
