Maison VairetBeaune 1er Cru Les Cent Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru Les Cent Vignes from the Maison Vairet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru Les Cent Vignes of Maison Vairet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 1er Cru Les Cent Vignes
Pairings that work perfectly with Beaune 1er Cru Les Cent Vignes
Original food and wine pairings with Beaune 1er Cru Les Cent Vignes
The Beaune 1er Cru Les Cent Vignes of Maison Vairet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, duck with orange or roast doe in the oven.
Details and technical informations about Maison Vairet's Beaune 1er Cru Les Cent Vignes.
Discover the grape variety: Falanghina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia, honeysuckle), white-fleshed fruits (apple, pear) and volcanic mineral notes. Refreshing Mediterranean profile. Star of Falanghina del Sannio DOP and signature of the Vesuvian coast. Native Italian variety from Campania, one of the oldest in southern Italy (Roman era).
Informations about the Maison Vairet
The Maison Vairet is one of of the world's greatest estates. It offers 19 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
