The Maison Thiolet is one of the best wineries to follow in Vallée du Rhône.. It offers 16 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Maison Thiolet wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Thiolet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Thiolet wines with technical and enological descriptions.
How Maison Thiolet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with shrimp and cream, pork chops with veal stock sauce or summer orecchiette.
In the mouth the red wine of Maison Thiolet. is a powerful with a nice balance between acidity and tannins.
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
How Maison Thiolet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of blue cord, baked salmon with tomato or shrimp with garlic and orange.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Thiolet.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
