Maison ThioletLes Voutes Saint Vincent Beaujolais Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Voutes Saint Vincent Beaujolais Villages from the Maison Thiolet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Voutes Saint Vincent Beaujolais Villages of Maison Thiolet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Voutes Saint Vincent Beaujolais Villages
Pairings that work perfectly with Les Voutes Saint Vincent Beaujolais Villages
Original food and wine pairings with Les Voutes Saint Vincent Beaujolais Villages
The Les Voutes Saint Vincent Beaujolais Villages of Maison Thiolet matches generally quite well with dishes of pasta, veal or pork such as recipes of leek and salmon lasagna, meatballs catalan style or vegetable planter.
Details and technical informations about Maison Thiolet's Les Voutes Saint Vincent Beaujolais Villages.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Maison Thiolet
The Maison Thiolet is one of of the world's greatest estates. It offers 8 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
