Maison ThioletDuc d'Epeyrac Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Duc d'Epeyrac Bordeaux
Pairings that work perfectly with Duc d'Epeyrac Bordeaux
Original food and wine pairings with Duc d'Epeyrac Bordeaux
The Duc d'Epeyrac Bordeaux of Maison Thiolet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, bigos (polish sauerkraut with paprika) or duck breast in the oven.
Details and technical informations about Maison Thiolet's Duc d'Epeyrac Bordeaux.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Informations about the Maison Thiolet
The Maison Thiolet is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
