Maison ThioletDuc d'Epeyrac Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Duc d'Epeyrac Bordeaux
Pairings that work perfectly with Duc d'Epeyrac Bordeaux
Original food and wine pairings with Duc d'Epeyrac Bordeaux
The Duc d'Epeyrac Bordeaux of Maison Thiolet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), veal shank in a pot au feu with star anise or rabbit with hunter's sauce.
Details and technical informations about Maison Thiolet's Duc d'Epeyrac Bordeaux.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Informations about the Maison Thiolet
The Maison Thiolet is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
