Maison ThioletDuc d'Epeyrac Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Duc d'Epeyrac Bordeaux
Pairings that work perfectly with Duc d'Epeyrac Bordeaux
Original food and wine pairings with Duc d'Epeyrac Bordeaux
The Duc d'Epeyrac Bordeaux of Maison Thiolet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, stuffed quails or autumn pumpkin pie.
Details and technical informations about Maison Thiolet's Duc d'Epeyrac Bordeaux.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Informations about the Maison Thiolet
The Maison Thiolet is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
