
Maison Saint NicolasCorton Grand Cru
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton Grand Cru
Pairings that work perfectly with Corton Grand Cru
Original food and wine pairings with Corton Grand Cru
The Corton Grand Cru of Maison Saint Nicolas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, sauté of veal with olives (corsica) or duck breast with red fruits.
Details and technical informations about Maison Saint Nicolas's Corton Grand Cru.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Informations about the Maison Saint Nicolas
The Maison Saint Nicolas is one of of the world's greatest estates. It offers 31 wines for sale in the of Corton Grand Cru to come and discover on site or to buy online.
The wine region of Corton Grand Cru
The wine region of Corton Grand Cru is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine Méo-Camuzet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Corton Grand Cru are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru often reveals types of flavors of cherry, caramel or nutmeg and sometimes also flavors of clove, tar or dark fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).












