
Maison OrciaApoline Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Apoline Rosé from the Maison Orcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apoline Rosé of Maison Orcia in the region of Provence is a with a nice freshness.
Food and wine pairings with Apoline Rosé
Pairings that work perfectly with Apoline Rosé
Original food and wine pairings with Apoline Rosé
The Apoline Rosé of Maison Orcia matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese cake, bouillabaisse like in marseille or light tuna-tomato quiche (without cream).
Details and technical informations about Maison Orcia's Apoline Rosé.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Informations about the Maison Orcia
The Maison Orcia is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.











