Winery Michel PicardRécolte Du Domaine Voarick Crémant de Bourgogne
Sparkling wine
This wine is a blend of 4 varietals which are the Aligoté, the Chardonnay, the Pinot noir and the Gamay noir.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Récolte Du Domaine Voarick Crémant de Bourgogne
Pairings that work perfectly with Récolte Du Domaine Voarick Crémant de Bourgogne
Original food and wine pairings with Récolte Du Domaine Voarick Crémant de Bourgogne
The Récolte Du Domaine Voarick Crémant de Bourgogne of Winery Michel Picard matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood lasagna, breton galette with buckwheat flour or bruschetta with mozzarella.
Details and technical informations about Winery Michel Picard's Récolte Du Domaine Voarick Crémant de Bourgogne.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Informations about the Winery Michel Picard
The Winery Michel Picard is one of of the world's great estates. It offers 170 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
News related to this wine
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
