Winery Michel PicardPremium de Cercy Moulin à Vent Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Premium de Cercy Moulin à Vent Champagne from the Winery Michel Picard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Premium de Cercy Moulin à Vent Champagne of Winery Michel Picard in the region of Beaujolais is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Premium de Cercy Moulin à Vent Champagne
Pairings that work perfectly with Premium de Cercy Moulin à Vent Champagne
Original food and wine pairings with Premium de Cercy Moulin à Vent Champagne
The Premium de Cercy Moulin à Vent Champagne of Winery Michel Picard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ollada (catalonia), coulibiac of salmon or creamy risotto with scallops.
Details and technical informations about Winery Michel Picard's Premium de Cercy Moulin à Vent Champagne.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Premium de Cercy Moulin à Vent Champagne from Winery Michel Picard are 2015
Informations about the Winery Michel Picard
The Winery Michel Picard is one of of the world's great estates. It offers 170 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
