Winery Maurel VedeauFauconnier
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Fauconnier
Pairings that work perfectly with Fauconnier
Original food and wine pairings with Fauconnier
The Fauconnier of Winery Maurel Vedeau matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, tunisian pasta or sauté of veal with tomato.
Details and technical informations about Winery Maurel Vedeau's Fauconnier.
Discover the grape variety: Ganson
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.
Informations about the Winery Maurel Vedeau
The Winery Maurel Vedeau is one of wineries to follow in Pays d'Oc.. It offers 69 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
