Maison Louis Mousset - Saint Panteléon Les Vignes Mon Clocher Côtes-du-Rhône-Villages

Maison Louis MoussetSaint Panteléon Les Vignes Mon Clocher Côtes-du-Rhône-Villages

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint Panteléon Les Vignes Mon Clocher Côtes-du-Rhône-Villages of Maison Louis Mousset is a red wine from the region of Côtes-du-Rhône-Villages of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Saint Panteléon Les Vignes Mon Clocher Côtes-du-Rhône-Villages from the Maison Louis Mousset

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint Panteléon Les Vignes Mon Clocher Côtes-du-Rhône-Villages of Maison Louis Mousset in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Saint Panteléon Les Vignes Mon Clocher Côtes-du-Rhône-Villages

Pairings that work perfectly with Saint Panteléon Les Vignes Mon Clocher Côtes-du-Rhône-Villages

Original food and wine pairings with Saint Panteléon Les Vignes Mon Clocher Côtes-du-Rhône-Villages

The Saint Panteléon Les Vignes Mon Clocher Côtes-du-Rhône-Villages of Maison Louis Mousset matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), grilled lamb shoulder with spices and honey or duck pot au feu.

Details and technical informations about Maison Louis Mousset's Saint Panteléon Les Vignes Mon Clocher Côtes-du-Rhône-Villages.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Last vintages of this wine

Saint Panteléon Les Vignes Mon Clocher Côtes-du-Rhône-Villages - 2016
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 3.211100
Saint Panteléon Les Vignes Mon Clocher Côtes-du-Rhône-Villages - 2015
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 3.111100

The best vintages of Saint Panteléon Les Vignes Mon Clocher Côtes-du-Rhône-Villages from Maison Louis Mousset are 2016, 2015

Informations about the Maison Louis Mousset

The winery offers 27 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Côtes-du-Rhône-Villages in the region of Rhone Valley

The Maison Louis Mousset is one of of the world's great estates. It offers 26 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 300000 of of France wines
In the top 20000 of of Côtes-du-Rhône-Villages wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Côtes-du-Rhône-Villages

Higher tier of the southern Rhône: generous, structured reds dominated by Grenache (fruit, warmth, roundness), Syrah (colour, spice, elegance) and Mourvèdre (depth and ageing) — ≥66% of the trio. Aromas of ripe black fruits, pepper, liquorice, garrigue and leather with age. Also some lively rosés and whites on Grenache Blanc, Clairette and Viognier. Excellent value between Côtes-du-Rhône and prestige appellations, from everyday to medium ageing.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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