Maison Louis MoussetLa Fauvine Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Fauvine Saint-Joseph from the Maison Louis Mousset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fauvine Saint-Joseph of Maison Louis Mousset in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Fauvine Saint-Joseph
Pairings that work perfectly with La Fauvine Saint-Joseph
Original food and wine pairings with La Fauvine Saint-Joseph
The La Fauvine Saint-Joseph of Maison Louis Mousset matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, mediterranean lamb necklace or civet of wild boar.
Details and technical informations about Maison Louis Mousset's La Fauvine Saint-Joseph.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of La Fauvine Saint-Joseph from Maison Louis Mousset are 2012
Informations about the Maison Louis Mousset
The Maison Louis Mousset is one of of the world's greatest estates. It offers 26 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
