Maison LafoyDélicatesse Côte-Rotie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Délicatesse Côte-Rotie of the Maison Lafoy is in the top 50 of wines of Côte-Rôtie.
Taste structure of the Délicatesse Côte-Rotie from the Maison Lafoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Délicatesse Côte-Rotie of Maison Lafoy in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Délicatesse Côte-Rotie
Pairings that work perfectly with Délicatesse Côte-Rotie
Original food and wine pairings with Délicatesse Côte-Rotie
The Délicatesse Côte-Rotie of Maison Lafoy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, baekenofe (alsatian meat stew) or rabbit with onions and mustard.
Details and technical informations about Maison Lafoy's Délicatesse Côte-Rotie.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Délicatesse Côte-Rotie from Maison Lafoy are 2015, 0
Informations about the Maison Lafoy
The Maison Lafoy is one of of the world's greatest estates. It offers 2 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
