Winery Kuentz-BasLe 4eme Tour Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Le 4eme Tour Riesling from the Winery Kuentz-Bas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le 4eme Tour Riesling of Winery Kuentz-Bas in the region of Alsace is a with a nice freshness.
Food and wine pairings with Le 4eme Tour Riesling
Pairings that work perfectly with Le 4eme Tour Riesling
Original food and wine pairings with Le 4eme Tour Riesling
The Le 4eme Tour Riesling of Winery Kuentz-Bas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without eggs, cream and tuna quiche or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Kuentz-Bas's Le 4eme Tour Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Le 4eme Tour Riesling from Winery Kuentz-Bas are 2018, 0
Informations about the Winery Kuentz-Bas
The Winery Kuentz-Bas is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
