Winery Kuentz-BasGewürztraminer Alsace Grand Cru 'Kirchberg de Ribeauville'
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Kirchberg de Ribeauville'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Kirchberg de Ribeauville'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Kirchberg de Ribeauville'
The Gewürztraminer Alsace Grand Cru 'Kirchberg de Ribeauville' of Winery Kuentz-Bas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with tomato sauce, tunisian sandwich or chicken in sauce.
Details and technical informations about Winery Kuentz-Bas's Gewürztraminer Alsace Grand Cru 'Kirchberg de Ribeauville'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Kuentz-Bas
The Winery Kuentz-Bas is one of of the world's great estates. It offers 87 wines for sale in the of Alsace Grand Cru 'Kirchberg de Ribeauville' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kirchberg de Ribeauville'
The wine region of Alsace Grand Cru 'Kirchberg de Ribeauville' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Louis Sipp or the Domaine Jean Sipp produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Kirchberg de Ribeauville' are Riesling, Gewurztraminer and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Kirchberg de Ribeauville' often reveals types of flavors of minerality, floral or lemon zest and sometimes also flavors of oil, non oak or vegetal.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
