Looking for a good wine of Alsace Grand Cru 'Kirchberg de Ribeauville' of Alsace among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Alsace Grand Cru 'Kirchberg de Ribeauville'. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Alsace Grand Cru 'Kirchberg de Ribeauville' with technical and enological descriptions.
Want to buy a white wine of Alsace Grand Cru 'Kirchberg de Ribeauville' cheap or sell a white wine of Alsace Grand Cru 'Kirchberg de Ribeauville' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Alsace Grand Cru 'Kirchberg de Ribeauville' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of fresh chard (green and ribs), salmon steak on a bed of leeks or chicken massala.
On the nose the white wine of the region of Alsace Grand Cru 'Kirchberg de Ribeauville'. often reveals types of flavors of minerality, apricot or honey and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of the region of Alsace Grand Cru 'Kirchberg de Ribeauville'. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
