
Maison GilliardChantepleur Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chantepleur Pinot Noir from the Maison Gilliard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chantepleur Pinot Noir of Maison Gilliard in the region of Valais is a with a nice freshness.
Food and wine pairings with Chantepleur Pinot Noir
Pairings that work perfectly with Chantepleur Pinot Noir
Original food and wine pairings with Chantepleur Pinot Noir
The Chantepleur Pinot Noir of Maison Gilliard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, blanquette of veal or autumn pumpkin pie.
Details and technical informations about Maison Gilliard's Chantepleur Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chantepleur Pinot Noir from Maison Gilliard are 0
Informations about the Maison Gilliard
The Maison Gilliard is one of of the world's great estates. It offers 109 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.














