Maison DaviaudLa Coussaïe Pineau Des Charentes
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Coussaïe Pineau Des Charentes of the Maison Daviaud is in the top 20 of wines of Pineau des Charentes.
Food and wine pairings with La Coussaïe Pineau Des Charentes
Pairings that work perfectly with La Coussaïe Pineau Des Charentes
Original food and wine pairings with La Coussaïe Pineau Des Charentes
The La Coussaïe Pineau Des Charentes of Maison Daviaud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, pumpkin parmentier hash or duck confit parmentier.
Details and technical informations about Maison Daviaud's La Coussaïe Pineau Des Charentes.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Coussaïe Pineau Des Charentes from Maison Daviaud are 0
Informations about the Maison Daviaud
The Maison Daviaud is one of of the world's greatest estates. It offers 3 wines for sale in the of Pineau des Charentes to come and discover on site or to buy online.
The wine region of Pineau des Charentes
Pineau des Charentes is a Sweet and reasonably strong "Vin de Liqueur" from the Charente (Cognac) region of western France. It is made by adding Cognac brandy from the previous year's distillation (or earlier) to fresh Grape must from the current Vintage. By law, the must must be freshly harvested and, although it may have undergone partial Fermentation, its sugar content at the time of "Mutage" (when the brandy is added) must be greater than 170 g per litre. The Cognac itself must have an Alcohol content of at least 60 % and must have been kept in casks before being used.
The wine region of Cognac
Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
