Winery Francoise er Alain Favre - Pineau Des Charentes Servier Frais

Winery Francoise er Alain FavrePineau Des Charentes Servier Frais

The Pineau Des Charentes Servier Frais of Winery Francoise er Alain Favre is a red wine from the region of Pineau des Charentes of Cognac.
This wine generally goes well with
The Pineau Des Charentes Servier Frais of the Winery Francoise er Alain Favre is in the top 30 of wines of Pineau des Charentes.

Details and technical informations about Winery Francoise er Alain Favre's Pineau Des Charentes Servier Frais.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat bleu

An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.

Informations about the Winery Francoise er Alain Favre

The winery offers 1 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Pineau des Charentes in the region of Cognac

The Winery Francoise er Alain Favre is one of of the world's greatest estates. It offers 1 wines for sale in the of Pineau des Charentes to come and discover on site or to buy online.

Top wine Cognac
In the top 150000 of of France wines
In the top 65 of of Pineau des Charentes wines
In the top 300000 of red wines
In the top 600000 wines of the world

The wine region of Pineau des Charentes

Pineau des Charentes is a Sweet and reasonably strong "Vin de Liqueur" from the Charente (Cognac) region of western France. It is made by adding Cognac brandy from the previous year's distillation (or earlier) to fresh Grape must from the current Vintage. By law, the must must be freshly harvested and, although it may have undergone partial Fermentation, its sugar content at the time of "Mutage" (when the brandy is added) must be greater than 170 g per litre. The Cognac itself must have an Alcohol content of at least 60 % and must have been kept in casks before being used.


The wine region of Cognac

Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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