Maison Colin SeguinMaranges 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maranges 1er Cru from the Maison Colin Seguin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maranges 1er Cru of Maison Colin Seguin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Maranges 1er Cru
Pairings that work perfectly with Maranges 1er Cru
Original food and wine pairings with Maranges 1er Cru
The Maranges 1er Cru of Maison Colin Seguin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, simple veal sauté or duck breast in the oven.
Details and technical informations about Maison Colin Seguin's Maranges 1er Cru.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Maison Colin Seguin
The Maison Colin Seguin is one of of the world's great estates. It offers 188 wines for sale in the of Maranges Premier Cru to come and discover on site or to buy online.
The wine region of Maranges Premier Cru
The wine region of Maranges Premier Cru is located in the region of Maranges of Burgundy of France. Wineries and vineyards like the Domaine Roger Belland or the Domaine Joseph Drouhin produce mainly wines red and white. The most planted grape varieties in the region of Maranges Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maranges Premier Cru often reveals types of flavors of earthy, vanilla or mushroom and sometimes also flavors of oaky, clove or cinnamon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
