Maison Colin SeguinCuvée Jean Sans Peur Bourgogne Gamay Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Jean Sans Peur Bourgogne Gamay Noir from the Maison Colin Seguin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jean Sans Peur Bourgogne Gamay Noir of Maison Colin Seguin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Jean Sans Peur Bourgogne Gamay Noir
Pairings that work perfectly with Cuvée Jean Sans Peur Bourgogne Gamay Noir
Original food and wine pairings with Cuvée Jean Sans Peur Bourgogne Gamay Noir
The Cuvée Jean Sans Peur Bourgogne Gamay Noir of Maison Colin Seguin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), locro criollo (argentina) or rabbit, cabbage, bacon.
Details and technical informations about Maison Colin Seguin's Cuvée Jean Sans Peur Bourgogne Gamay Noir.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Cuvée Jean Sans Peur Bourgogne Gamay Noir from Maison Colin Seguin are 2016
Informations about the Maison Colin Seguin
The Maison Colin Seguin is one of of the world's great estates. It offers 188 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
